Ingredients
12
12 servings
- •5 eggs
- •1 ½ cups milk
- •6 tablespoons butter, melted
- •5 cups buttermilk
- •5 cups all-purpose flour
- •5 teaspoons baking powder
- •5 teaspoons baking soda
- •1 pinch salt (Optional)
- •5 tablespoons sugar
Instructions
- In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 347
- Carbohydrate: 52g
- Fat: 10g
- Fiber: 1g
- Protein: 12g
- Sugar: 12g
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