Ingredients
8
8 servings
- •2 tablespoons butter
- •4 teaspoons all-purpose flour
- •0.75 cup milk
- •2 tablespoons lemon juice
- •0.25 teaspoon salt
- •0.125 teaspoon cayenne pepper
Instructions
- Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened.
- Remove the pan from heat; stir in lemon juice, salt, and cayenne pepper.
Nutritional Facts
Per 8 servings
- Calories: 43
- Carbohydrate: 2g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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