Ingredients
6
6 servings
- •3 cups almond milk
- •0.66666668653488 cup jasmine rice, rinsed
- •0.33333334326744 cup granulated sugar
- •0.5 teaspoon salt
- •1.5 teaspoons vanilla extract
Instructions
- Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
Nutritional Facts
Per 6 servings
- Calories: 154
- Carbohydrate: 33g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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