Overnight French Toast

Name: Overnight French Toast
Total time: 530
Yield: 10
Ingredients: cooking spray; 1 loaf French bread, sliced 1-inch thick; 8 large eggs; 2 cups half-and-half; 1 cup whole milk; 2 tablespoons white sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 1 dash salt

Recipe by COOKINGQUEEN75 from allrecipes.com

Breakfast 9 Hr. 50 Mins.

Ingredients

10 servings

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cooking spray
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1 loaf French bread, sliced 1-inch thick
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8 large eggs
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2 cups half-and-half
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1 cup whole milk

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2 tablespoons white sugar
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground nutmeg
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1 dash salt

Instructions

Grease a 9x13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.