Ingredients
8
8 servings
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •2 cups milk
- •1 tablespoon minced garlic
- •1 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 pound kielbasa sausage, sliced thin
- •4 large russet potatoes, peeled and cubed
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
- Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Nutritional Facts
Per 8 servings
- Calories: 352
- Carbohydrate: 33g
- Fat: 19g
- Fiber: 2g
- Protein: 12g
- Sugar: 6g
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