Ingredients
10
10 servings
- •1 cup rice
- •2 tablespoons curry sauce
- •¾ cup flour
- •2 cups cheese
- •3 egg yolks, 2 for egg wash
- •½ cup chicken
- •¾ cup flour
- •1 cup breadcrumb
- •4 cups oil, for frying
Instructions
- Combine the rice with 2 tablespoons of curry sauce.
- Mix in the flour, cheese, 1 egg yolk, and pepper.
- Roll into balls, make a well in the middle and place in some curry chicken.
- Secure the ball by rolling it in your hands again.
- Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
- Heat the oil in a pan to 325°F (160°C).
- Fry the arancini for a few minutes, until golden brown.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 1108
- Carbohydrate: 36g
- Fat: 99g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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