Ingredients
4
4 servings
- •½ cup plain yogurt
- •1 tablespoon mayonnaise
- •¼ teaspoon lemon juice
- •1 teaspoon dried tarragon
- •1 teaspoon dried dill
- •¾ cup shredded mozzarella cheese
- •1 tablespoon grated Parmesan cheese, optional
- •4 (4 ounce) salmon fillets, skin removed
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Prepare a glass baking dish by spraying with nonstick cooking spray.
- Mix together yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan in a small bowl. Place fish fillets into prepared baking dish, and spread evenly with cheese mixture.
- Bake in preheated oven until fish flakes when tested with a fork, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 313
- Carbohydrate: 3g
- Fat: 19g
- Fiber: 0g
- Protein: 30g
- Sugar: 3g
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