Ingredients
2
2 servings
- •1 (5 ounce) can salmon, drained and flaked
- •0.5 cup dry bread crumbs
- •2 tablespoons minced onion
- •1 tablespoon Dijon mustard
- •1 large egg, lightly beaten
- •1 teaspoon lemon juice
- •sea salt and ground black pepper to taste
- •1 tablespoon olive oil, or as needed
- •0.25 cup light sour cream
- •1 teaspoon dill weed
- •0.25 teaspoon garlic powder
- •sea salt to taste
Instructions
- Make the patties: Mix salmon, bread crumbs, onion, Dijon, egg, and lemon juice together in a bowl. Form into two patties.
- Heat oil in a skillet over medium-high heat. Add patties and season with salt and pepper; cook until lightly browned on the bottom, about 4 minutes.
- Meanwhile, make the sauce: Mix sour cream, dill, garlic powder, and salt together in a bowl.
- Flip patties, season again with salt and pepper, and continue to cook until the other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with sauce.
Nutritional Facts
Per 2 servings
- Calories: 376
- Carbohydrate: 24g
- Fat: 20g
- Fiber: 2g
- Protein: 25g
- Sugar: 3g
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