Ingredients
8
8 servings
- •1 (8 ounce) container sour cream
- •0.5 cup unsalted butter, softened
- •1 (15 ounce) can creamed corn
- •1 (15 ounce) can whole kernel corn
- •1 (8.5 ounce) package corn bread mix
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
- Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
Nutritional Facts
Per 8 servings
- Calories: 364
- Carbohydrate: 42g
- Fat: 21g
- Fiber: 2g
- Protein: 6g
- Sugar: 7g
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