Ingredients
4
4 servings
- •3 stalks celery, finely chopped
- •1 (8 ounce) can skinless, boneless salmon, drained and flaked
- •⅓ small red onion, finely chopped
- •2 tablespoons mayonnaise
- •1 teaspoon chili powder
- •1 green onion, finely chopped
Instructions
- Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.
Nutritional Facts
Per 4 servings
- Calories: 154
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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