Ingredients
8
8 servings
- •1 (16 ounce) package elbow macaroni
- •2 ripe tomatoes, diced
- •4 green onions, chopped
- •2 dill pickles, diced
- •1 (14.75 ounce) can salmon, drained
- •½ cup mayonnaise
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
Nutritional Facts
Per 8 servings
- Calories: 417
- Carbohydrate: 46g
- Fat: 16g
- Fiber: 3g
- Protein: 21g
- Sugar: 2g
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