Ingredients
4
4 servings
- •1 (14.75 ounce) can salmon, drained and flaked
- •1 medium pear - peeled, cored, and diced
- •1 large hard-boiled egg, chopped
- •1 stalk celery, diced
- •1.5 tablespoons mayonnaise
- •0.5 teaspoon onion powder, or more to taste
- •1 teaspoon curry powder, or more to taste
Instructions
- Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.
Nutritional Facts
Per 4 servings
- Calories: 256
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 2g
- Protein: 26g
- Sugar: 5g
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