Ingredients
48
48 servings
- •0.5 cup water
- •0.25 cup meringue powder
- •7 cups confectioners' sugar
- •2 tablespoons light corn syrup (such as Karo®)
- •2 tablespoons shortening (such as Crisco®)
- •1 teaspoon vanilla extract
Instructions
- Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Nutritional Facts
Per 48 servings
- Calories: 82
- Carbohydrate: 19g
- Fat: 1g
- Protein: 0g
- Sugar: 18g
Related Recipes
Royal Icing with Meringue Powder
Stiff Royal Icing
Glossy Royal Icing
Best White Icing Ever
Easy Royal Icing
Soft Royal Icing
Buttercream Icing
Egg-Free Royal Icing
Chocolate Icing
Chocolate Icing
Coffee Icing
