Ingredients
3
3 servings
- •3 salmon fillets, 1 in (2.5 cm) thick
- •1 ½ teaspoons coriander
- •½ teaspoon turmeric
- •½ teaspoon chili powder
- •1 tablespoon chili flakes
- •¼ cup honey
- •⅛ teaspoon salt and pepper
Instructions
- Place honey in a microwave safe dish and heat for 10 seconds until slightly warm.
- Add in the turmeric, coriander, chili powder, salt, pepper, and chili flakes into the warmed honey and mix very well until all are incorporated.
- Wash and pat dry the salmon fillets. When salmon fillets are dry, spoon on the honey-chili mixture onto each, making sure to coat the sides as well (this is messy and you will have to wash your air-fryer pan).
- Then, place the salmon fillets in an air fryer, set temperature to 400°F and set time to 12 minutes. When time is up, remove salmon fillets and enjoy with your favorite sides.
Nutritional Facts
Per 3 servings
- Calories: 380
- Carbohydrate: 31g
- Fat: 16g
- Fiber: 1g
- Protein: 25g
- Sugar: 29g
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