Ingredients
6
6 servings
- •1 cup self-rising flour
- •1 cup white sugar
- •1 cup milk
- •1 cup butter, melted
- •1 (28 ounce) can sliced cling peaches in heavy syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
- Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
- Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.
Nutritional Facts
Per 6 servings
- Calories: 553
- Carbohydrate: 66g
- Fat: 32g
- Fiber: 2g
- Protein: 5g
- Sugar: 49g
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