Ingredients
4
4 servings
- •0.25 cup steak sauce (such as A1®)
- •0.25 cup ketchup
- •0.25 cup water
- •1 tablespoon Worcestershire sauce
- •1 tablespoon soy sauce
- •1 tablespoon minced garlic
- •4 (6 ounce) country style pork ribs
- •1 onion, cut into rings
Instructions
- Whisk together steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic in a bowl until smooth.
- Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs.
- Spread raw onion rings over the ribs, and cover the pan.
- Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 246
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 1g
- Protein: 21g
- Sugar: 5g
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