Skin-On Savory Mashed Potatoes

Name: Skin-On Savory Mashed Potatoes
Total time: 35
Yield: 8
Ingredients: 2 pounds russet baking potatoes, unpeeled and cubed; 0.5 cup butter; 0.25 cup milk; 2 tablespoons sour cream; 2 teaspoons chopped garlic; 2 teaspoons dried basil; salt and ground black pepper to taste

Recipe by Moonharehayashi from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

8 servings

•

2 pounds russet baking potatoes, unpeeled and cubed
•

0.5 cup butter
•

0.25 cup milk
•

2 tablespoons sour cream

•

2 teaspoons chopped garlic
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2 teaspoons dried basil
•

salt and ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
Add butter to the bowl; use a potato masher or electric mixer to mash potato mixture until mostly smooth. Add milk and sour cream; continue mashing to desired texture. Be careful not to overmix potatoes once they are creamy.
Stir garlic and basil into mashed potatoes. Season with salt and pepper.