Ingredients
8
8 servings
- •1 ½ cups milk
- •1 cup flour
- •4 eggs
- •2 tablespoons butter
- •½ teaspoon salt
Instructions
- Blend all ingredients together in a blender until smooth.
- Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
- Top as desired and serve.
Nutritional Facts
Per 8 servings
- Calories: 149
- Carbohydrate: 15g
- Fat: 6g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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