Ingredients
4
4 servings
- •4 skinless, boneless chicken breasts
- •1 (8 ounce) jar apricot preserves
- •1 (8 ounce) bottle Russian-style salad dressing
- •1 (1 ounce) package dry onion soup mix
Instructions
- Put chicken breasts into a slow cooker crock.
- Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
- Cook on Low for 8 to 10 hours.
Nutritional Facts
Per 4 servings
- Calories: 472
- Carbohydrate: 58g
- Fat: 17g
- Fiber: 2g
- Protein: 25g
- Sugar: 37g
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