Ingredients
8
8 servings
- •2 cups cooked garbanzo beans
- •1 avocado, peeled and pitted
- •¼ cup water
- •¼ cup sesame seeds
- •1 lime, zested and juiced
- •2 tablespoons olive oil
- •2 tablespoons chopped fresh rosemary
Instructions
- Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.
Nutritional Facts
Per 8 servings
- Calories: 170
- Carbohydrate: 18g
- Fat: 10g
- Fiber: 5g
- Protein: 4g
- Sugar: 0g
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