Ingredients
4
4 servings
- •1 (15 ounce) can cream-style corn
- •1 (11 ounce) can whole niblet style corn
- •2 eggs
- •1 cup sour cream
- •1 (8.5 ounce) package dry corn bread mix
- •½ cup butter, melted
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
- In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
- Bake in a preheated oven for 30 minutes or until lightly brown.
- Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
Nutritional Facts
Per 4 servings
- Calories: 852
- Carbohydrate: 82g
- Fat: 53g
- Fiber: 4g
- Protein: 19g
- Sugar: 17g
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