Deep Fried French Toast

Deep Fried French Toast

Recipe by xley5 from allrecipes.com

Breakfast 20 Mins.

Ingredients

4

4 servings

  • 6 eggs
  • 5.5 teaspoons white sugar
  • 0.25 teaspoon salt
  • 2 cups milk
  • 1 cup all-purpose flour
  • 2 quarts vegetable oil for frying
  • 8 thick slices (1-inch thick) French bread

Instructions

  • Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

Nutritional Facts

Per 4 servings

  • Calories: 895
  • Carbohydrate: 75g
  • Fat: 55g
  • Fiber: 3g
  • Protein: 25g
  • Sugar: 14g

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