Ingredients
4
4 servings
- •6 eggs
- •5.5 teaspoons white sugar
- •0.25 teaspoon salt
- •2 cups milk
- •1 cup all-purpose flour
- •2 quarts vegetable oil for frying
- •8 thick slices (1-inch thick) French bread
Instructions
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Nutritional Facts
Per 4 servings
- Calories: 895
- Carbohydrate: 75g
- Fat: 55g
- Fiber: 3g
- Protein: 25g
- Sugar: 14g
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