Ingredients
6
6 servings
- •2 cups fresh blueberries
- •1 ½ cups pineapple chunks with juice
- •1 ½ teaspoons all-purpose flour
- •1 cup all-purpose flour
- •¾ cup quick-cooking oats
- •⅔ cup dark brown sugar
- •¾ teaspoon ground cinnamon
- •¾ teaspoon sea salt
- •¼ cup melted butter
Instructions
- Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
- Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 345
- Carbohydrate: 65g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 38g
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