Sausage Balls with Flour

Name: Sausage Balls with Flour
Total time: 35
Yield: 15
Ingredients: 1 pound bulk spicy pork sausage, at room temperature; 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature; 1.25 cups all-purpose flour; 2.25 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon onion powder; 0.25 teaspoon seasoned salt; 0.25 teaspoon dry mustard

Recipe by ToriAthensGA from allrecipes.com

Dinner,Appetizer 35 Mins.

Ingredients

15 servings

•

1 pound bulk spicy pork sausage, at room temperature
•

2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
•

1.25 cups all-purpose flour
•

2.25 teaspoons baking powder

•

0.5 teaspoon salt
•

0.25 teaspoon onion powder
•

0.25 teaspoon seasoned salt
•

0.25 teaspoon dry mustard

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
Form into walnut-size balls and place on rimmed nonstick baking sheets.
Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.