Mara's Pork Chops

Name: Mara's Pork Chops
Total time: 75
Yield: 6
Ingredients: 6 (1 inch thick) pork chops; 2 eggs, lightly beaten; 1 ½ cups bread crumbs; 2 tablespoons vegetable oil; 3 cups tomato juice; 1 cup unpacked brown sugar; 2 tablespoons vinegar; ¼ teaspoon ground cloves, or to taste; salt and ground black pepper to taste

Recipe by Mara from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

6 servings

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6 (1 inch thick) pork chops
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2 eggs, lightly beaten
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1 ½ cups bread crumbs
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2 tablespoons vegetable oil
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3 cups tomato juice

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1 cup unpacked brown sugar
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2 tablespoons vinegar
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¼ teaspoon ground cloves, or to taste
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salt and ground black pepper to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
Bake in preheated oven uncovered for one hour.