Ingredients
2
2 servings
- •4 eggs
- •0.5 teaspoon chopped fresh tarragon
- •4 ounces cooked lobster meat, cut into bite-sized pieces
- •1 pinch cayenne pepper
- •2 tablespoons butter
- •1 pinch salt and ground black pepper to taste
Instructions
- Beat eggs and tarragon in a small bowl. Set aside.
- Sprinkle lobster pieces with cayenne pepper.
- Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.
Nutritional Facts
Per 2 servings
- Calories: 279
- Carbohydrate: 1g
- Fat: 21g
- Protein: 22g
- Sugar: 1g
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