Ingredients
16
16 servings
- •1 (8 ounce) package cream cheese
- •1.5 cups confectioners' sugar
- •1 cup peanut butter
- •1 cup milk
- •1 (16 ounce) package frozen whipped topping, thawed
- •2 (9 inch) prepared graham cracker crusts
Instructions
- Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add peanut butter and milk; beat until smooth. Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
- Cover and freeze until firm.
Nutritional Facts
Per 16 servings
- Calories: 432
- Carbohydrate: 41g
- Fat: 28g
- Fiber: 1g
- Protein: 7g
- Sugar: 31g
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