Ingredients
20
20 servings
- •0.25 cup water
- •2 (.25 ounce) packages unflavored gelatin
- •2 cups mango puree
- •0.5 cup white sugar
- •1 tablespoon lemon juice
- •1 cup vodka
- •1 teaspoon chamoy sauce, or to taste
- •1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Instructions
- Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
- Whisk vodka into cooled mango gelatin until combined.
- Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
Nutritional Facts
Per 20 servings
- Calories: 49
- Carbohydrate: 5g
- Protein: 1g
- Sugar: 5g
Related Recipes
Tainted Fruit Shots
Mangonada
Mango-Tajin® Ice Pops
My Mango Lassi
Margarita Jell-O® Shots
Mangorita
Mango Jam
Easy Mango Lassi
Spiced Mango Lassi
Cream of Mango Soup
Mango Lassi-Come-Home
