Pan-Fried Brussels Sprouts and Mushrooms with Thyme
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •1 pound Brussels sprouts, halved lengthwise
- •½ cup sliced fresh mushrooms
- •1 tablespoon olive oil
- •2 teaspoons fresh thyme leaves
- •2 teaspoons spicy brown mustard
- •¼ teaspoon salt
- •⅛ teaspoon ground black pepper
Instructions
- Combine Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl. Stir until evenly combined.
- Heat a large skillet over medium-high heat. Add Brussels sprouts and cook for 4 minutes. Stir and cook for 4 minutes more. Increase heat to high and cook, stirring constantly, for 2 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 84
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 5g
- Protein: 4g
- Sugar: 3g
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