Brussels Sprouts with Mushrooms
Recipe by Marilyn Perzik from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
6
6 servings
- •4 cups Brussels sprouts, trimmed and halved
- •5 tablespoons butter
- •0.5 pound whole mushrooms
- •0.5 cup chopped fresh parsley
- •fresh lemon juice
- •salt and pepper to taste
Instructions
- Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
- Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms until lightly browned.
- Toss Brussels sprouts with mushrooms and sprinkle with parsley, lemon juice, salt, and pepper. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 119
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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