Ingredients
2
2 servings
- •1 tablespoon extra-virgin olive oil
- •1.5 teaspoons butter
- •1 clove garlic, minced
- •4 medium purple radishes, sliced
- •1 bunch radish greens, washed and chopped
- •0.25 cup crumbled feta cheese
Instructions
- Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.
- Remove from the heat and stir in feta cheese.
Nutritional Facts
Per 2 servings
- Calories: 172
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 4g
- Protein: 6g
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