Sauteed Radish Greens with Mushrooms
Recipe by Soup Loving Nicole from allrecipes.com
Side Dish 15 Mins.
Ingredients
2
2 servings
- •3 tablespoons unsalted butter
- •3 medium button mushrooms, sliced
- •2 cloves garlic, chopped
- •1 bunch radish greens, coarsely chopped
Instructions
- Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.
- Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 196
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 5g
- Protein: 5g
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