Roasted Radishes with Radish Greens

Name: Roasted Radishes with Radish Greens
Total time: 30
Yield: 4
Ingredients: 2 pounds radishes with greens attached; 2 tablespoons unsalted butter, melted; 2 teaspoons minced garlic, divided; 1 teaspoon sea salt; 0.5 teaspoon ground white pepper; 1 teaspoon olive oil; 1 small red onion, julienned

Recipe by Leigh Ann from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4 servings

•

2 pounds radishes with greens attached
•

2 tablespoons unsalted butter, melted
•

2 teaspoons minced garlic, divided
•

1 teaspoon sea salt

•

0.5 teaspoon ground white pepper
•

1 teaspoon olive oil
•

1 small red onion, julienned

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Cut greens from radishes. Rinse and soak greens until all grit is removed and the water is clear; set aside to dry. Rinse and dry radishes; cut in half.
Stir butter, 1 teaspoon garlic, salt, and pepper together in a medium bowl. Add radishes and toss to coat. Arrange radishes, cut-sides down, on a baking sheet.
Roast in the preheated oven until radishes are soft enough to easily cut through with a fork, 15 to 20 minutes.
While radishes are roasting, heat olive oil in a large skillet over low heat. Sauté onion in hot oil until almost soft, about 5 minutes. Add greens and remaining 1 teaspoon garlic. Sauté until greens are wilted, 5 to 8 minutes.
Divide sautéed greens and onions among serving plates and top with roasted radishes.