Instant Pot Italian-Style Sausage-Queso Dip

Name: Instant Pot Italian-Style Sausage-Queso Dip
Total time: 25
Yield: 8
Ingredients: 1 pound hot Italian sausage (such as Johnsonville®); 1 small onion, chopped; 1 (14.5 ounce) can diced tomatoes; 1 (3.8 ounce) can sliced black olives, drained; 0.25 cup mild pickled banana peppers, diced; 12 ounces whole milk, or more as needed; 4 cups shredded Monterey Jack cheese

Recipe by Soup Loving Nicole from allrecipes.com

Appetizer 25 Mins.

Ingredients

8 servings

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1 pound hot Italian sausage (such as Johnsonville®)
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1 small onion, chopped
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1 (14.5 ounce) can diced tomatoes
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1 (3.8 ounce) can sliced black olives, drained

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0.25 cup mild pickled banana peppers, diced
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12 ounces whole milk, or more as needed
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4 cups shredded Monterey Jack cheese

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.