Ingredients
1
1 servings
- •⅓ cup apple pie filling
- •1 (6 inch) flour tortilla
- •1 teaspoon butter, melted
- •1 teaspoon cinnamon sugar, or to taste
- •1 scoop vanilla ice cream
- •2 tablespoons whipped cream, or to taste
- •1 pinch ground cinnamon (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour apple pie filling into a bowl. Dice the apple slices.
- Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.
- Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
- Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.
Nutritional Facts
Per 1 servings
- Calories: 279
- Carbohydrate: 46g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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