Ingredients
2
2 servings
- •¼ cup butter
- •2 cloves garlic, finely chopped
- •½ cup heavy cream
- •½ cup mashed ripe avocado
- •½ pound large shrimp, peeled and deveined
- •ground black pepper to taste
Instructions
- Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
- Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.
Nutritional Facts
Per 2 servings
- Calories: 594
- Carbohydrate: 8g
- Fat: 54g
- Fiber: 4g
- Protein: 21g
- Sugar: 1g
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