Instant Pot Canned Tomato Salsa

Name: Instant Pot Canned Tomato Salsa
Total time: 55
Yield: 8
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 small onion, diced; 2 jalapeno peppers, seeded and diced; 0.25 cup white distilled vinegar; 0.25 cup water; 2 teaspoons sea salt; 2 teaspoons minced garlic; 0.5 teaspoon ground cumin; 0.5 cup chopped fresh cilantro; 1 tablespoon lime juice

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Appetizer 55 Mins.

Ingredients

8 servings

•

1 (28 ounce) can crushed tomatoes
•

1 small onion, diced
•

2 jalapeno peppers, seeded and diced
•

0.25 cup white distilled vinegar
•

0.25 cup water

•

2 teaspoons sea salt
•

2 teaspoons minced garlic
•

0.5 teaspoon ground cumin
•

0.5 cup chopped fresh cilantro
•

1 tablespoon lime juice

Instructions

Combine tomatoes, onion, jalapeño peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions and set the timer for 15 minutes. Allow 15 minutes for the pressure to build.
Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 1 minute. Unlock and remove the lid.
Pull out the pot and let cool for 5 minutes. Stir in cilantro and lime juice.