Ingredients
6
6 servings
- •2 medium oranges
- •1 pound fresh cranberries
- •1 cup white sugar
- •1.25 cups water, or as needed to cover
Instructions
- Zest and juice oranges; set juice aside.
- Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.
- Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.
- Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 176
- Carbohydrate: 45g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 39g
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