Ingredients
2 servings
- •4 tablespoons olive oil, divided
- •½ teaspoon garlic powder
- •½ teaspoon ground paprika
- •¼ large onion, diced
- •½ teaspoon tomato paste
- •1 ½ cups halved cherry tomatoes
- •½ cup white cooking wine
- •¼ cup water
- •1 tablespoon fish sauce
- •2 (4 ounce) cans sardines, drained
- •2 limes, juiced, divided
Instructions
- Heat 2 tablespoons olive oil in an oven-safe skillet over medium heat until warm. Add garlic powder and paprika; cook until you can smell the spices, about 1 minute. Add onion and cook until soft and translucent, about 5 minutes. Mix in tomato paste and cook for 1 to 2 minutes longer. Add cherry tomatoes and mix until well combined. Cover the pan and cook until tomatoes begin to release their liquid, about 5 minutes.
- While tomatoes are cooking, combine remaining 2 tablespoons olive oil with 1/2 of the lime juice. Add sardines and gently toss to coat with lime marinade.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove the lid from the skillet. Pour cooking wine in with onion and tomatoes; stir well. Add water and fish sauce; bring to a boil. Lower heat and simmer until liquid begins to reduce, about 5 minutes.
- Remove sardines from the marinade and place on top of tomato sauce. Discard remaining marinade.
- Place under the preheated broiler until sardines are well cooked and some of the tomatoes are charred, 4 to 5 minutes.
- Pour remaining lime juice over the sardines and serve.
Nutritional Facts
Per 2 servings
- Calories: 589
- Carbohydrate: 18g
- Fat: 41g
- Fiber: 4g
- Protein: 30g
- Sugar: 3g