Two-Ingredient Ranch Kosher Dill Pickle Spears
Recipe by Soup Loving Nicole from allrecipes.com
24 Hr. 5 Mins.
Ingredients
12
12 servings
- •1 (24 ounce) jar Kosher dill pickle spear
- •1 (1 ounce) package ranch dressing mix
Instructions
- Open the jar of pickles and spoon out 3 tablespoons of the pickle juice. Pour in packet of ranch salad dressing mix. Screw lid on and shake until evenly combined.
- Refrigerate for 24 hours, shaking jar every 8 hours.
Nutritional Facts
Per 12 servings
- Calories: 14
- Carbohydrate: 3g
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