Sausage and Imitation Crab Fried Rice
Recipe by MissNessaFromCottagevilleSC from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •2 tablespoons olive oil
- •2 Smoked link sausage, pork
- •1 (16 ounce) package imitation crabmeat, chopped
- •1 tablespoon margarine
- •3 large eggs, lightly beaten
- •2 cups hot cooked white rice
- •¼ cup Worcestershire sauce
- •1 teaspoon seasoning salt
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder
- •1 teaspoon dried parsley
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.
- Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.
- Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.
Nutritional Facts
Per 4 servings
- Calories: 497
- Carbohydrate: 45g
- Fat: 25g
- Fiber: 1g
- Protein: 23g
- Sugar: 10g
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