Recipe by MissNessaFromCottagevilleSC from
allrecipes.com
Dinner,Side Dish35 Mins.
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Ingredients
4
4 servings
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2 tablespoons olive oil
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2 Smoked link sausage, pork
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1 (16 ounce) package imitation crabmeat, chopped
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1 tablespoon margarine
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3 large eggs, lightly beaten
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2 cups hot cooked white rice
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¼ cup Worcestershire sauce
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1 teaspoon seasoning salt
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon dried parsley
Instructions
Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.
Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.
Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.