Ingredients
4
4 servings
- •½ cup vinaigrette dressing, or to taste
- •1 teaspoon prepared horseradish, or to taste
- •1 head green lettuce, torn into bite-sized pieces
- •1 small onion, finely sliced
- •¼ cup garden cress, or more to taste
Instructions
- Stir together vinaigrette and horseradish in a salad bowl. Add lettuce leaves, onion, and garden cress. Mix to combine.
Nutritional Facts
Per 4 servings
- Calories: 65
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 12g
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