Ingredients
6
6 servings
- •1 tablespoon butter
- •1 tablespoon all-purpose flour
- •1 pinch white sugar
- •ground black pepper to taste
- •2 (15 ounce) cans young peas (such as LeSueur® Very Young Small Early Peas), drained
- •1 cup milk
Instructions
- Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth.
- Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 115
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 4g
- Protein: 6g
- Sugar: 6g
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