Best Apple Crumble

Name: Best Apple Crumble
Total time: 105
Yield: 8
Ingredients: 6 large Granny Smith apples - peeled, cored and chopped; 2 tablespoons white sugar; 0.5 cup butter; 2 tablespoons white sugar; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking powder; 0.25 cup custard powder; 0.75 cup white sugar; 0.75 cup butter; 1.25 cups all-purpose flour; 2 teaspoons ground cinnamon; 0.33333334326744 cup shredded coconut; 0.33333334326744 cup rolled oats

Recipe by Allrecipes Member from allrecipes.com

Dessert 2 Hr. 45 Mins.

Ingredients

8 servings

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6 large Granny Smith apples - peeled, cored and chopped
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2 tablespoons white sugar
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0.5 cup butter
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2 tablespoons white sugar
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1 egg
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2 cups all-purpose flour
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1 teaspoon baking powder

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0.25 cup custard powder
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0.75 cup white sugar
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0.75 cup butter
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1.25 cups all-purpose flour
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2 teaspoons ground cinnamon
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0.33333334326744 cup shredded coconut
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0.33333334326744 cup rolled oats

Instructions

Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
Preheat oven to 400 degrees F (200 degrees C).
Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.