Ingredients
8
8 servings
- •1 (5 ounce) can chunk light tuna in water, drained and flaked
- •2 tablespoons mayonnaise
- •1 tablespoon prepared yellow mustard
- •1.5 teaspoons creamy prepared horseradish
- •1 teaspoon lemon juice
- •1 teaspoon garlic powder
- •1 pinch salt
Instructions
- Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.
Nutritional Facts
Per 8 servings
- Calories: 46
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 4g
- Sugar: 0g
Related Recipes
Tangy Tuna Dip
Simple Tuna Melt
Tuna Fish Salad
Tuna Fish Wraps
Steamed Tuna Fish
Tuna Poke
Tor-Tunas
Random Tuna Salad
How to Make a Tuna Melt
Hearty Tuna Casserole
Tuna Fish Pea Salad
