Easy Baked Ground Chicken Burgers

Name: Easy Baked Ground Chicken Burgers
Total time: 55
Yield: 6
Ingredients: 2 pounds ground chicken; ½ cup dry bread crumbs; ¼ cup dry French onion soup mix; 4 ounces bacon, roughly chopped; 2 tablespoons butter; 1 small onion, sliced; 1 cup sliced mushrooms; salt and ground black pepper to taste; 6 croissants, halved and toasted; 6 slices Swiss cheese; 6 slices bacon, halved and cooked

Recipe by thedailygourmet from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

•

2 pounds ground chicken
•

½ cup dry bread crumbs
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¼ cup dry French onion soup mix
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4 ounces bacon, roughly chopped
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2 tablespoons butter
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1 small onion, sliced

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1 cup sliced mushrooms
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salt and ground black pepper to taste
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6 croissants, halved and toasted
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6 slices Swiss cheese
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6 slices bacon, halved and cooked

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Combine ground chicken, bread crumbs, and soup mix in a large mixing bowl.
Place 4 ounces bacon in a food processor. Pulse 10 to 12 times and scrape down the sides. Combine the bacon with the ground chicken mixture; form into 6 patties and place on a baking sheet. Place in a freezer to chill for 12 minutes.
Bake patties in the preheated oven for 8 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue cooking until browned, no longer pink, and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 12 minutes more.
Meanwhile, set a sauté pan over medium heat. Add butter and once butter is melted, add onion and mushrooms. Allow to soften, about 5 minutes. Sprinkle with salt and pepper.
Assemble chicken burgers by adding a chicken patty to each croissant, top with Swiss cheese, bacon, and the onion mushroom mixture. Serve immediately.