Ingredients
4
4 servings
- •1 pound ground chicken
- •½ (1 ounce) package guacamole seasoning mix
- •½ cup chopped fresh cilantro, divided
- •½ lime, juiced
- •¼ cup minced onion
- •8 slices ciabatta bread
- •¼ cup prepared salsa, divided
- •4 slices Cheddar cheese
Instructions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
- Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
- About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
- Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.
Nutritional Facts
Per 4 servings
- Calories: 576
- Carbohydrate: 60g
- Fat: 17g
- Fiber: 4g
- Protein: 43g
- Sugar: 2g
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