Ingredients
4
4 servings
- •1 serving cooking spray
- •4 (4 ounce) tilapia fillets
- •1 tablespoon lime juice
- •½ teaspoon lemon-pepper seasoning
- •¼ cup mayonnaise
- •2 teaspoons Dijon mustard
- •1 teaspoon honey
- •4 hamburger buns, split
- •4 leaves lettuce
- •4 slices tomato
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate with cooking spray.
- Brush tilapia with lime juice and sprinkle with lemon-pepper.
- Cook on the preheated grill, covered, until fish flakes easily with a fork, 5 to 6 minutes.
- While fish is grilling, combine mayonnaise, Dijon mustard, and honey in a bowl. Spread over bottom half of buns and top with lettuce and tomato. When fish is finished, place on prepared buns and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 350
- Carbohydrate: 26g
- Fat: 15g
- Fiber: 2g
- Protein: 27g
- Sugar: 3g
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