Ingredients
10
10 servings
- •2 cups baking mix
- •½ cup shredded Cheddar cheese
- •½ cup beer
Instructions
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
- Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
Nutritional Facts
Per 10 servings
- Calories: 109
- Carbohydrate: 18g
- Fat: 2g
- Protein: 4g
- Sugar: 1g
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