Ingredients
8
8 servings
- •1 (16 ounce) package tri-color rotini pasta
- •1 (16 ounce) bottle Italian-style salad dressing
- •1 (8 ounce) package mozzarella cheese, shredded
- •1 cup fresh broccoli florets
- •1 (6 ounce) can black olives, drained and sliced
- •0.25 pound sliced pepperoni sausage
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse twice in cold water.
- Toss cooked pasta, dressing, cheese, broccoli, olives, and pepperoni in a large bowl until well combined. Cover and refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 415
- Carbohydrate: 26g
- Fat: 29g
- Fiber: 2g
- Protein: 14g
- Sugar: 5g
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